Eggcellent Weight Loss Secret!

A few weeks ago I was home scrolling through my Instagram when I saw my friend Tamara Mack holding a container and flexing her muscles.

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Intrigued, I clicked on her post and read about the product that sponsors her called, Egg Whites International (No, they do not sponsor me or have paid me for my opinion.)

I went to their website https://www.eggwhitesint.com and checked out the FAQ section. I couldn’t stop reading about “egg whites” and weight loss. I decided what the hell, I would order some and see how it goes.

For my first drink, I added a little of the egg whites to my juice and shook it up. I couldn’t taste the egg whites at all, but it still grossed me out a bit. It was just the thought of egg whites that I couldn’t wrap my head around. These are flavorless liquid egg whites that are 100% pure. There are no additives, preservatives, artificial ingredients, flavorings, or food colorings. They are gluten-free, lactose-free, odorless, tasteless, USDA inspected, and Kosher approved. It was just my mind playing tricks.

So I decided to blend the egg whites with a morning coffee drink and holy egg whites Batman!! This stuff is really good.

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Im only on day 2 but so far, I think I have met my weight loss prince!

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5 reasons why you should avoid Canned food; All because they are harmful

Image result for Canned Vegetables are bad

In this section of Seattle Organic Restaurants I’m going to talk about hams of canned food. No logical, reasonable person would suggest that canned foods and canned fruits and vegetables are as good or better than fresh foods, vegetables, and fruits. It is obvious that fresh is good and retains most of its nutrients. This much, almost no one argues with. But the big question is how bad canned products are, really? Well the answer might surprise you or not.

 

1. Bisphenol or BPA

The most worrisome of all, among canned foods that can harm you, is plastic contaminants in our canned goods. Most canned food these days have a plastic coating inside the can to supposedly keep the food, vegetables, and fruits – fresh. Well, it may keep them more fresh that otherwise without it being stored up inside a metal object, but this comes at the expense of harming you. The inner plastic lining is poisonous at small measures, although FDA tells us that the small amounts should not worry us too much. Well this plastic coating is Bisphenol or BPA for short and it is harmful, first because humans are not suppose to eat plastic material made from crude oil and second because FDA should be honest and tell people the truth rather than serve the interests of big corporations that give it large sums of money through back channel donations and hidden funds through partner organizations.

Alzheimers-Aluminum-cans BPA kills rats in laboratories even at smaller portions, like 1,000 times less than what an average American consumes per meal. I hope soon FDA would do a U-turn on this and come clean and tell people about the harm to humans caused by BPA like they do periodically about drugs which they have claimed for decades to be safe, only to tell us now that they were not safe. I just hope it does not take decades before they try to protect the public against BPA. BPA is a toxic chemical that causes hormone imbalances and wide variety of health issues ranging from hypertension, aggression, obesity to cancer and heart disease. Based on FDA 17% of the American diet comes from canned foods yet there are no regulation or safety standards regarding the amount of BPA in canned foods. A study by Environmental Working Group shows that more than 50% of cans with brand names have toxic BPA in them.

2. Imported Canned Food

Imported Canned Food is even worse than American Canned Food. In many countries where canned food is cheaper than Europe, Canada and USA, American food corporations are more and more importing to make higher profits, the canned food is even less nutritious than their counterparts in Europe and North America. First the foods are picked when they are not ripe and have 80% less nutrients than a fully ripe fruits and vegetables. Second, the facilities are not as hygienic and inspected on a regular basis as their counterparts in Europe and North America and hence have the cause of a few incidences of outbreaks in the last 20 years, like the famous incident regarding canned green beans from Brazil or the salmonella outbreak from sprouts from Columbia. Less than 2% of canned foods are inspected by FDA or Home Land security or any other organization (e.g. EPA for environmental monitoring). So I would avoid canned food if at all possible. Instead I would recommend, at the least, try glass jars instead of cans for stored foods.

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3. Leaking. Aluminum leaks

Just as Aluminum pots and pans leak, so do aluminum cans. In fact, what most people are unaware of is that most often foods are put into aluminum cans, then seals, and then cooked, supposedly retain the freshness. Well, it will certainly retain the aluminum free radicals hanging around after heating and contaminating the contents.

Over a period of time Aluminum accumulation in body can cause memory problem like Alzheimer’s. More than 5,000 million pounds of aluminum is used every year for making food cans. Aluminum cans have several advantages for the producer including light weight, compact packaging and lower price. Most canned foods like soups, vegetables, chicken or beef broth and tomato sauces are made of aluminum because it’s more economical.

Some believe that the plastic lining of the aluminum cans are supposed to prevent corrosion and contaminating food with aluminum. But the reality is that most of the time these plastic liners can’t completely protect food against aluminum since cans leak aluminum when heated and while they are sealed – they will contaminate food.

4. Preservatives

The lovely, no so friendly, preservatives. They are referred to in a dozen different names, and every few months, a new name is established for the same few ingredients that are mixed up to come up with friendly-sounding names. But, the fact is that if it smells like manure, looks like manure, tastes like manure – it is most certainly manure.

These preservatives are kept in state of non-compounding to other molecules with the, yes you guessed it, SALT. Extensive amount of sodium (salt) is used to keep the preservatives in canned food from rotting so that it can keep the food from rotting. Lovely. FDA responds to all this by simply issued a statement, “… there has been no proof that these preservatives would cause major damage to human cells or that they are harmful to mass public”. My interpretation of this is this, “… these preservatives are not drastically harmful towards healthy people, but they may be harmful to pregnant women, babies, children, elderly, or anyone that is suffering from a chronic disease”. That’s just my interpretation.

5. Low level food quality

Let’s be honest with ourselves and admit that if the fruits and vegetables and other ingredients are of high quality, they will be sold fresh and for the highest price possible for a maximum of profit by the distributors.

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Now if the quality of the ingredients are not that great or the fruits and vegetables look old and stale or not so healthy, then they will be hidden from the eyes of supermarket shoppers and be forced into a can along with other such low quality food, cooked up in a mass oven while still inside the can and then shipped all over the world and sold may be one or two years later from when they were picked and were prepared. Don’t expect the ingredients inside your canned foods to be of high quality. If you do, then you could buy the London Bridge and thinking that it is the Tower of London Bridge – and the two cannot be more different than one another.

Solution

The reality is that your can of pinto beans, tuna or vegetable juice could put your health at risk. 17% of the American diet comes from canned food, is it worth it to contaminate your daily grains, protein or vegetables with aluminum and BPA? FDA has approved aluminum food packaging but as explained there is health risk associated with canned food.

So what should you do?

Completely eliminate canned foods and if you are looking for your favorite tomato sauce use the ones in glass jars. Don’t consume vegetables or grains in cans, simply buy fresh ones. The risk of developing many chronic diseases such as cancer, heart disease, obesity, diabetes, nervous system disorder and Alzheimer’s goes down by consuming fresh foods that do not have any packaging.

 

Stop Eating Deli Meat!

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For years I thought I was eating healthy when I would purchase 30 pounds of my local Ralph’s deli meat. Okay, maybe 30 pounds is a little exaggeration. (Truth: I just had to Google how to spell exaggeration.)  Anyhow, after years and years of buying deli ham, turkey, roast beef (the other vaginal meat) I realized that I wasn’t losing weight.

After some research I learned that deli meat is in fact not so good for you/me/us. Here are a few things to keep an eye out for as seen on the chatelaine.com website.

So what should we eat? I started purchasing Jennie-O Turkey Breast. This turkey breast is so easy to make and DELICIOUS!!! You can cook it in a crockpot or in the oven. All you have to do is poke a few holes and set the timer.

Try it for a few days or a week and see how you feel not eating the deli meat. Your cankles and heart will thank you for it!

 

Egg-cellent Weight Loss Food!

If you hate to hard boil eggs as much as I did, please do yourself a favor and check out this awesome machine.  Dash

 

It’s called the Dash Go http://www.toptenreviews.com/home/kitchen/best-egg-cookers/dash-go-review/

Over the past several months I have learned how important eggs are to eating healthy. I make a few dozen at a time and then place them into little baggies to eat throughout the week/day.

If you have a Dash or another way of making your eggs, please let me know. I’m learning as I go and love the feedback!

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WTF is Oil Pulling + Why I’m Hooked

oil pulling and it's benefits

This blog entry was forwarded to me from one of my followers.

I thought I would share it here as well. For more information please visit http://www.fashionlush.com

Everyone has a morning routine… mine has recently changed. Let me share::

1. First things first, I battle with my alarm (i.e. hit snooze thirty times).
2. Bitzy then wakes me up, I stumble to the kitchen to feed her and let her out.
3. We both get back into bed & snuggle for a bit.
4. I turn on morning cartoons (not kidding).
5. Head to the kitchen & put a spoonful of coconut oil in my mouth.
6. Get back in bed, set a 20 minute timer, start checking emails.

So, you may be wondering about #5. Why the hell am I putting a spoonful of coconut oil in my mouth & then getting back into bed with a 20 minute timer.

Two words. Oil Pulling. One word. Obsessed

Oil pulling has been around for years, which makes me mad I’ve only just found out about it. It’s an ancient Ayurvedic technique that basically involves you swishing oil in your mouth for 20 minutes (no more no less) & it pulls toxins out of your body through your mouth. The idea behind it is pretty simple stupid- the oil is “sticky” and when you swish it around in your mouth bacteria gets stuck in the oil & dissolves.

It’s easy to do. Pick an oil, you can use ORGANIC coconut oil or sesame oil (I prefer coconut cause it also has anti-bacterial, anti-fungal, & anti-inflammatory properties), put anywhere from a teaspoon to a tablespoon (depending on what you can handle) in your mouth, swish for 20 minutes.

I know, I know you are freaking out about the 20 minute thing, but TRUST me when I say- it flies by. Something about the whole process is relaxing to me. No talking, just swishing. Pull the oil through your teeth & make sure NOT to swallow it. Once you start, that oil fills up with toxins (the ones you’re going to get rid of), you don’t want to swallow!! When your timer beeps, spit out the toxic waste into a plastic baggy or directly into the trash. Don’t spit it down the drain cause the oil will solidify again & mess up your pipes.

benefits of oil pulling

Now for the benefits::

I mean… they are pretty much endless & differ for everyone, but some of the big ones are–

+ Whitens teeth

+ Strengthens your gums/teeth/& jaw. It helps with sensitive teeth & even has reported to help TMJ sufferers like myself.

+ Prevents cavities & gingivitis. Some people even reported it HEALED their cavities?! Not sure about that one… but who knows?!

+ Helps get rid of acne/ eczema/ psoriasis/ & other skin care issues.

+ General body detox.

+ Cures a hangover (hallelujah!!!) & a migraine.

+ Helps with sleep issues.

+ Clears out your sinuses & helps allergy sufferers.

+ If you have halitosis, oil pulling has been a big savior for many sufferers & your morning breath will get MUCH better (you can now kiss your S.O. good morning w/o them cringing!).

+ Helps with general pain issues.

+ Manages any weird hormonal imbalances.

+ & so so so so much more. If I listed everything people say, this would be the longest blog post ever. People rant & rave about oil pulling, & I can see why!!!

coconut oil for health

I have now gotten my best friend, my mom, my dad, & my Dad’s best friend hooked on oil pulling. They’ve all been doing it for a week, so I called them this morning & asked them if they’ve noticed any changes… here is what they said.

+ My Dad says his teeth are INCREDIBLY whiter & his sinuses have improved.

+ My Dad’s bestie said she has had terrible plaque psoriasis on her scalp (nothing has ever worked for her to clear it up), after 2 days of oil pulling it’s nearly gone! She is beyond thrilled.

+ My Mom has pretty healthy teeth, but she did report they are much whiter.

+ Katie, my best friend, says she noticed her teeth have gotten whiter & the whole process is very relaxing to her.

+ As for me, let’s see– my teeth are so so so much whiter (which is great cause I can’t do any sort of white strips- my teeth are too sensitive), I have been sleeping much easier which is a big feat for this insomniac, my teeth have been much less sensitive to hot & cold, & the best result of all- MY JAW PAIN HAS DECREASED TREMENDOUSLY!!! I have major jaw issues & awful TMJ. Last week it started to get bad, lock jaw, spasms, shooting pains– I oil pulled and it all went away. That is enough for me to do this for life. I do have a dentist appointment next week, so I am excited to see if the dentist notices anything!!

I know this all may sound too good to be true, but I have researched Oil Pulling for hours upon hours & there has not been one negative report. See for yourself– one google search & I guarantee you will be at the store purchasing coconut oil in no time.

If you do decide to try it, I am dying to know how it works for you/ what changes you notice/ if you like it/ if you can handle the 20 minute swish/ & whatever else you want to share.

xx, E

// UPDATE //

Sooo… this post has gotten quite a bit of attention, so much so my site actually crashed for a good deal of time ( #stressmeout ).

I am so happy to see this information has proved helpful to so many people. I have been getting a lot of questions though… so I decided I’d add in a little FAQ to help clear things up!!

P.S. Went to my dentist this week & it was the first “GREAT” I’ve heard from her in a long long long time. Yahoo! I am totally contributing it to OP.

Q1: I hate the taste of anything coconut/ I am allergic to coconut. Anything else I can use??:: Absolutely! You can use cold pressed organic sesame oil or sunflower oil.

Q2: I see that you have pictured refined coconut oil,  but lots of people are saying you should ONLY use unrefined coconut oil??:: Here’s the deal with this one… unrefined coconut oil is better, but all I had on hand at the time was refined. The main thing that helps with the oil pulling is the Lauric Acid in the coconut oil- the refining process could remove some Lauric Acid & add in chemicals/solvents. Yet, by the time the process is complete, there will still be around 50% Lauric Acid and little to none chemicals or solvents left over- so you will still get the benefits. People will have varying opinions on this, but that’s what I’ve found out about using refined coconut oil.

Q3: 20 minutes?! There’s no way I can put oil in my mouth for a full twenty minutes!!:: My first bit of advice– try it! I was a little frightened by the number at first too, but once you get going the time flies. I personally find the process to be relaxing. If at any time your mouth is too full of oil, spit out a little & keep on truckin’. If you still can’t handle it- do it 2x a day for 10 minutes each.

Q4: Do I NEED to buy organic coconut oil?:: Yes yes yes!! The benefits will be greater with organic oils.

Q5: I gag over weird textures- can I melt it first before I swish?:: Certainly! Many people say no no no to nuking in the microwave cause of radiation, yet if it’s just 10 seconds (which is all you really need) I wouldn’t freak out about it. That said, the better option would be to run the jar under hot water & then pour the liquid into a bowl for swishing.

Any more questions? LMK in the comments section below & I will answer at the best of my ability.