I’m a REBEL!

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I’m not going to lie, I’ve sucked down many a quart of ice creams in my life. The taste, the consistency, the sugar, the act of eating ice cream because I’m bored…you get the idea.

That’s how I felt when I destroyed this container of Rebel Ice Cream. I let the container sit out for about 20 minutes and once it became a little soft, I hogged down! (Yes, that is my dog in the background silently judging me.)

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The consistency was a bit “chalky” at first, but that didn’t matter one bit! The taste was well worth it and the longer it melted, the creamier it became.

The coffee chip flavor was a great combination and wasn’t watery or mushy. There was a slight aftertaste that didn’t last long and certainly didn’t hurt the overall flavor.

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If I was a spokesperson for this ice cream, which I’m not, but if I was…I would say this flavor is down right SCRUMMY! (That’s a good thing!)

Here’s all the important stuff…

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