Life Is A Bento Box…How Do You Fill Yours?

BentoBoxWhen I first began my weight loss journey, I had to learn (and continue to learn) about portion control. One of the greatest gadgets to help someone who literally always sees the pie tin half empty instead of half full, is the bento box.

The origin of the bento can be traced back to the late Kamakura Period (1185 to 1333), when cooked and dried rice called hoshi-ii was developed. In the Azuchi-Momoyama Period (1568 to 1600), wooden lacquered boxes like today’s were produced and bento would be eaten during a hanami or a tea party.

When it comes to food and life I have noticed the contents of my bento boxes have changed dramatically over the past several years. When starting out I would try to shove as much food as possible into one little compartment of the bento box. Then I would cram in some dessert and any other disgusting food I could find. To secure the lid, I would need a roll of duct tape. Okay, maybe the duct tape is an exaggeration, but its pretty darn close.

While we all make choices every second of our lives, I chose to stop settling for less and to strive for more. I gradually began to make changes to my bento box. I would replace the cheeseburger with a grilled breast of chicken. The fries became a mixed salad and the dessert was fresh fruit.

As I began to notice the changes in my food related bento box, I could see a dramatic shift in my lifestyle bento box. What was once filled with negative toxic people were eventually replaced with positive, loving people. Instead of sitting on the couch surfing Pinterest, I  would go for a long walk. I realized that difficult choices create small changes that lead to positive results.

As I do every day, I will wake up this Thursday (hopefully) and be grateful for all that I have. I will continue to cherish my friends who are also my family. I will appreciate the genuine happiness and laughter that fills my home. I will be grateful for the smallest things that so many take for granted. And yes, after the food has been eaten and the dishes are done, I will make sure my bento boxes are full of nothing but the good stuff!

Happy Thanksgiving!




Giving Up Flour & Sugar Is Ruff!


Over the past several years I have written about my different experiences with eating certain foods, blending smoothies and cutting out carbs. It’s been interesting to try a specific way of eating to see how my body would or would not react to it.

Now after a lot of trials and errors (ha) and working with my awesome doctor, I think we have found the best approach for me. There are so many different diets out there like Ketogenic, Paleo, Atkins, etc. Everyone has their own success by doing what works best for them. So we have taken little bits from each way of eating and worked it into something that I am able to live with… so far.

One of the main ingredients that I have removed from my food list is flour and sugar. Now you might be thinking the same thing I thought, “Duh, it doesn’t take a genius to figure that out.” However, I didn’t expect how quickly I would see results just by reducing or eliminating those two ingredients. I have also learned how to read labels which is something I never really did. I was shocked to see how many carbs are in a single piece of gum.

Check back often as I will continue to post updates, recipes, and random tricks that I continue to learn along the way.

About the photo above – My friend sent me a picture of her two dogs with the following note attached: “They ate an entire package of cinnamon apple bread mix, ripped into the largest bag of flour you can buy, pasta, and other stuff.  The flour was not the regular one, the HUGE one. That is dough formed in Tashi’s under bite!”